Catering Menus

Select from an array of appetizers, entrees, sides and desserts for your special occasion.  Download a pdf file of catering menu.

Appetizers

Vegetable platter
Fruit platter
Cheese platter
Smoked fish dip
Spinach and artichoke dip
Crab cakes ~ larger patty with béarnaise caper sauce
Crab cakes; bite-sized
Conch fritters
Thai dolphin fingers
Thai shrimp skewers
Blackened fish skewers
Chicken and pineapple skewers
Mushrooms stuffed with crab meat
Mushrooms stuffed with spinach and artichoke
Scallops wrapped in bacon
Shrimp cocktail
Seared tuna (app or dinner)
Sushi boats
Artichokes stuffed with goat cheese, parmesan encrusted Bruschetta with fresh mozzarella,tomato and basil
Bacon and BBQ wrapped shrimp
Conch ceviche
Teriyaki beef skewers
Conch chowder

Churassco Steak Brochettes with Chimichurri Sauce

Chicken & Pineapple Brochetts
Tuna & Seaweed Salad
Spinach and goat cheese meze
Poisson Cru – Tahitian Tuna Ceviche

Entrees

Florida Lobster Tail ~ stuffed w/ shrimp, covered w/ mango peach salsa
Filet Mignon
Prime rib
Roasted pig
Turducken
Churrasco steak with chimichurri sauce(appetizer or dinner)
BBQ
Local fish stuffed with crab meat, (w/ béarnaise-caper sauce)
Local fish tropical
Local fish blackened

Sweet & Sour mahi mahi with sauteed peppers & onions

Chicken or Beef Fajitas

Chicken or Beef Stirfry

Eggplant or Chicken Parmesean

Sausauge, Peppers & Onions

Baked Ziti

Wings (assorted sauces)

Ziti with EVOO, garlic & crushed red pepper

Beef Stroganoff with Mushrooms

Seafood or Chicken Cajun Pasta

1/2 roasted chicken

Mediterranean Style Chicken or Fish- Artichokes, greek olives, roasted peppers in a delicate tomato broth

Chicken or Fish Florentine

Greek Chicken Marinated with Oregano, Garlic, Lemon, White Wine & Onions

Chicken Caccaitorre

Pan Seared Grouper Fillet with a Fresh Tomato and Caper Bruschetta

Roast Tenderloin of Beef with a Wild Mushroom Medley

Veal or Chicken Oscar- Topped with Lump Crab, Asparagus Spears and a Bernaise Sauce

Half Roasted Duck with a Mango Chutney

Salmon Moqueca: Red Onion, Assorted Peppers, Chopped Tomatoes in a Coconut Saffron Sauce

Pork Tenderloin with a Mango Salsa

Snapper Fillet Served with Chorizo, Lump Crab

Mojo Marinated Pork

Citrus and Chipolte Marinate Shrimp Skewers
Chicken Marsala
Chicken parmesan
Chicken cordon bleu
Chicken ala vodka (pasta)
Seafood ala pasta (shrimp and scallops)
Shrimp scampi

Sides

Twice baked potatoes

Roasted Red Bliss Potatoes with Rosemary
Fruit salad
Stir-fried vegetables
Mescaline greens salad
Saffron Rice

Rice Pilaf

Caesar salad
Green bean almondine
Beans and rice
Roasted corn
Cole slaw
Potato salad
Pasta Salad
Fresh Asparagus – Prosciutto wrapped

Sample Menus

Sample Formal Menu -  $50 per person ++

Surf & Turf ~ 6 oz. Stuffed Florida Lobster Tail / 5 oz. Filet Mignon
Prosciutto Wrapped Asparagus
Saffron Rice
Poisson Cru – Tuna (Tahitian type of ceviche salad)
or Mixed Baby Green Salad w/ Raspberry Vinaigrette
Dessert of Choice / Coffee Service
Appetizers – choice of 4, butler served
Plated service

Sample Buffet Service-  $40 per person ++

Prime Rib
Fresh Local Fish (choice of preparation)
Twice Baked Baby Red Potatos
Stir Fry Vegetables
Mixed Baby Greens Salad
Desert of Choice / Coffee Service
Appetizers – Choose 4, butler service

Sample Casual Event- $30 per person ++

Whole Pig with Mojo Marinated Chicken Quarters
Fruit or Green Salad
Black Beans
Plantains
Plus – 2 appetizers of choice
Key Lime Tarts / Coffee Service

Includes servers for carving and buffet style service, plastic plates & cutlery and nice white napkins.
Pricing per person – contact us for a quote